6 (6 in.) Flour Tortillas

1/2 lb Ground Turkey

1/4 c Minced Onion

2 cl Garlic Minced

1 Jalapeno Pepper, Seeded &

Minced 1 cn (8 Oz.) Tomato Sauce

1 ts Dried Oregano

1/2 ts Thyme

Dash Of Hot Sauce 1/4 c + 2 t. Mozzarella Cheese

(1 1/2 Oz.) 1/4 C +2 T. Plain Low Fat Yogurt

Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano, Thyme & Hot Sauce; Stir Well. Simmer 10 Min. OR Until Thickened. Spread About 1/3 C. Turkey & Tomato Sauce Mixture Over Each Reserved Tortilla; Spinkle Each With 1 T. Mozzarella Cheese. Broil 8 Inches From Heat Until Cheese Melts. Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With Jalapeno Pepper Slices If Desired.