3/4 cup sour cream 6 flour tortillas (8 inches) 1 1/2 cups diced cooked turkey 1 cup finely shredded cheddar cheese 1 cup shredded lettuce 1/2 cup chopped ripe olives 1/2 cup chunky salsa Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives, and salsa. Roll up each tortilla tightly; wrap in plastic
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