1 lb Beef, ground

1 c Green pepper

1 c Rice, cooked

2 ts Garlic salt

11 oz Cheddar cheese soup

1 c Onion

1 c Celery

2 Egg, beaten

8 oz Taco sauce

Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.