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Taco Hotdish
Category Mexican
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The Recipe

---------------------------NANCY HAGFORS GXDB48A--------------------------- 8 oz Taco chips; crushed

1 lb Hamburger; browned

1 md Onion; chopped

1 cn Tomato soup

1 pk Taco seasoning

8 oz Cottage cheese

3/4 lb Cheddar cheese; grated

Lettuce; shredded Tomatoes; chopped Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350-degrees. Serve with shredded lettuce and chopped tomatoes.

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