Vegetable cooking spray 1 Green bell pepper, cut into

-julienne strips 1/2 Onion, cut into 1/4" slices

1 cn SPAM Luncheon Meat, cut into

-julienne strips (12 oz) 3/4 c CHI-CHI's Salsa

8 Flour tortillas, warmed (8")

2 c Shredded lettuce

1/2 c Shredded hot pepper Monterey

-Jack or Cheddar cheese 1/2 c Nonfat plain yogurt

Extra salsa, if desired Spray large non-stick skillet with vegetable cooking spray. Heat skillet over medium-high heat. Saute green pepper and onion 2 minutes. Add SPAM. Saute 2 minutes. Stir in salsa and heat thoroughly. Spoon about 1/2 cup SPAM mixture into each flour tortilla. Top each with 1/2 cup shredded lettuce, 1 tablespoon shredded cheese, 1 tablespoon yogurt, and extra salsa, if desired.