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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Southwestern Chicken Salad Category Mexican Total Hits 585 Rating | voted : 0 times The Recipe Ingredients 1 tablespoon oil, vegetable 2 pound chicken, breast, halves, boneless, skinless, cut into 1/2-inch cubes 1 cup salad dressing, ranch 1/2 cup mayonnaise 1 each taco seasoning mix, package 1 each celery, stalk, sliced 1/4 cup bell pepper, red, chopped 2 tablespoon onion, green, sliced 1/2 cup cheddar cheese, shredded Directions: Heat oil in large skillet. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from skillet; cool. Combine dressing, mayonnaise and seasoning mix in large bowl. Add chicken, celery, bell pepper and green onion; mix until well coated. Cover; refrigerate for 1 to 2 hours or overnight. Stir in cheese before serving. Serve on torn lettuce or lettuce leaves (optional). Serving Size: 6

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