1 lb Thinly sliced cooked

-roast beef 1/2 c Picante sauce

1/3 c Red-wine vinegar

1/4 c Olive oil

1 tb Snipped fresh cilantro

1/8 ts Garlic powder

1/8 ts Cracked black pepper

4 lg Pita bread rounds

Chopped tomato Chopped avocado Chopped green pepper Feta cheese Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally. To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL On WED, 15 NOV 1995 172444 ~0500