1 1/2 lb Boneless pork loin, cut into
-1 1/2x1/4-inch strips 1 ts Salt
1/4 ts Freshly ground pepper
6 ts Vegetable oil, divided
2 lg Green bell peppers, cut into
-thin strips 2 c Sliced onions
1 c Chunky, mild salsa
1/4 c Peach preserves
1/4 c Sliced green onions
1/4 c Chopped fresh cilantro
12 Flour tortillas (7 inch)
2/3 c Sour cream
1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet
over high heat. Add half of pork; cook, stirring, until brown, 1 to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork. Remove from skillet. Reduce heat to medium.
2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until
tender, 10 to 12 minutes.
3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.
4. Place tortillas between dampened paper towels; microwave on High 30 to
50 seconds or until warm and just steaming. Fill each tortilla with a scant
1/2 cup pork mixture. Serve each with a dollop of sour cream.
PER SERVING (2 FAJITAS) Calories 540 Total Fat 26 g Saturated Fat 8 g Cholesterol 82 mg Sodium 1,449 mg Carbohydrates 45 g Protein 28 g