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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Quick Picante Salad Toss Category Mexican Total Hits 575 Rating | voted : 0 times The Recipe Ingredients 6 cup romaine lettuce, torn 2 cup tortilla chips, OR 2 c corn chips 2 each tomatoes, cut into thin wedges 2/3 cup olive, ripe, slices 1/3 cup picante sauce 1/3 cup italian dressing, bottled 1/2 cup cheddar cheese, freshly shredded OR monterey jack 3 each bacon, slices, crisply cooked, crumbled Directions: Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine picante sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional picante sauce.

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