4 oz Velvetta cheese -- cubed

12 oz Chicken

4 ts Lite margarine

1 Onion -- chopped

1 sm Can of green chilies --

Drained 14 oz Canned stewed tomatoes --

Chopped 4 ts Cornstarch

1 1/2 cn Chicken broth

4 Corn tortillas

Salt & pepper -- to taste Garlic powder -- to taste 1. In a non-stick pan, saut? chicken and onion in margarine until

done. 2. Add cornstarch and 1 cup broth. Cook 5 minutes.

3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick.

4. In a casserole dish layer tortillas, cheese, and chicken mixture.

5. Bake at 350 degrees for 30 to 40 minutes

Recipe By : Mary Ann Houseman - WW leader From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31 ~0500