6 Corn or flour tortillas

8 oz Container cream cheese w/

Pineapple, softened 1/4 c Chopped walnuts or pecans

1/8 t Pumpkin pie spice or ground

Cinnamon 6 oz Package thinly sliced ham

(about 18 slices) Lettuce leaves (6 to 12) In small bowl, combine cream cheese, nuts and spice. Mix well. For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute). Do not brown. Cool slightly. Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across

center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap.