| 3 tablespoons margarine  1 medium onion -- chopped  1 medium green pepper -- chopped  1 can (12 oz.) whole kernel corn with liquid  1 1/2 cups milk  1 small can sm. shrimp -- drained  10 1/2 ounces cold pack snack cheese  Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro.  busted by sooz 
 
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