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        | Mexican Salsa |  
        | Category | Mexican |  
        | Total Hits | 805 |  
        | Rating |  | voted : 0 times |  
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        | The Recipe |  
        | 1 ea 8 oz. can tomato sauce  2 T Crushed red chili  1/2 t Cumin powder  1/2 t Oregano  1 t Salt  2 ea Garlic cloves, minced (or  1/4 t Garlic powder)  2 t Vinegar  1 ea Juice of half a lemon  Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips. 
 
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