1 lb Italian sausage - hot

1 md Onion, chopped

1 md Green pepper, chopped

28 oz Can tomatoes, diced

1 tb Chili powder

2 ts Worcestershire sauce

2 c Ricotta cheese - smooth

2 c Cheddar cheese, shredded

2 tb Pickled jalapenos, chopped

6 Tortillas

Remove casings from sausage and crumble meat. In large skillet, brown sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar cheese. Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes before serving.