1 Tray chicken

1 Chopped onion

1 cn Small tomato paste

1 Red Chili

2 Cloves

2 Cardamom

1/2 Inch Cinnamon stick

1 Bay leaf

1 ct Light whipping cream

1 ts Dhania powder

1/2 ts Cumin powder

1 ts Garam Masala

1 1/4 ts Chilli Powder

1/2 Inch Ginger paste

6 Pods Garlic paste

Fresh Corriander To taste-Salt Turmeric 1. Heat oil

2. Add red chilli, cloves, cardamom, cinnamon stick, bay leaf till the

bay leaf turns golden brown 3. Add the onion and fry for two minute.

4. Add the ginger garlic paste and fry for 4 - 6 minute.

5. Add chicken and fry for 5 minutes.

6. Sprinkle chilli, dhania powder, cumin powder and turmeric

7. Cover chicken + salt (add water if needed) and cook for around 15

minutes till 3/4 cooked 8. Add can of tomato paste and cook on low heat

9. Just before removing add the whipping cream and cook for a few minutes.

10. Add Garam Masala and corriander leaves

11. Remove after a couple of minutes.

Recipe By : Somesh Rao