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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Guacamole Ole Category Mexican Total Hits 607 Rating | voted : 0 times The Recipe Ingredients 6 each avacados, ripe, peeled, seeded and mashed 2 each tomatoes, ripe, diced fine 1/4 teaspoon salt 1/4 cup cilantro 2 each green onions, stalks only, thinly sliced 1 tablespoon lemon juice 1 each jalapeno pepper, diced Directions: This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip. Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.

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