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Cheesy Tortillas
Category Mexican
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The Recipe
Ingredients
2eachflour tortillas, 8 inch
2tablespooncorn, whole kernel, drained
4ozcolby, monterey jack cheese, shredded
1eachtomato, sliced

Directions:

Heat a flat grill or skillet to 350 degrees F (175 degrees C). Layer a tortilla with the corn and cheese. Place the second tortilla on top. Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.

Calories 195
Protein 9.3g
Total Fat 10.8g
Sodium 309mg
Cholesterol 15mg
Carbohydrates 15.8g
Fiber 1g

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