6 c -Water

10 Tea bags

3 c Sugar

3 c Orange juice

3 c Pineapple juice; unsweetened

1 c Lemon juice, fresh; strained

2 qt Ginger ale

----------------------------------GARNISH---------------------------------- Mint leaves This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves. SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt