2 cn Pineapple juice; unsweetened

1 cn Lemonade; frozen

3 cn Water (lemonade cans)

1 cn Orange juice; frozen

2 cn Water (orange juice can)

1/2 cn Limeade; frozen

2 cn Water (limeade can)

1 c Sugar

4 qt Dry ginger ale

2 qt Soda water

1 pt Strawberries; frozen

Use large cans of pineapple juice. Mix the base of juices and sugar. Chill. Add giner ale and soda just before serving. NOTE: Mint leaves may be substituted for the strawberries. This is a good base for spiking with vodka or gin. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl