1 cn 46-oz unsweetened pineapple

1/2 c Sugar

1/4 c Lime juice

1/4 t Ground nutmeg

3 1/4 c Dry white wine

1 x Cinnamon Sticks

1 x Fresh pineapple

In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes about 9 cups.