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Dry Mead #2 |
Category |
Beverages |
Total Hits |
613 |
Rating |
| voted : 0 times |
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The Recipe |
2 1/2 lb Acacia blossom honey Yeast nutrients 1/4 oz Tartaric acid Champagne yeast 1/2 oz Malic acid 1/16 oz Tannin Water to 1 gal Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.
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