1 Cranberry cocktail bottle; 2 c Frozen limeade concentrate 2 c Pineapple juice 3 Ginger ale bottles; 300 ml 2 Soda water bottles; 750 ml -Ice In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup Source: Canadian Living magazine
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