12 oz Amaretto liqueur

1 pt Half-and-half

6 oz White creme de cacao

1 1/2 qt Vanilla ice cream

Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.