4 md Potatoes sliced 1/4" thick

1 lb Chicken breasts 1/2"thick

2 tb Vegetable oil

1/4 c Honey-Dijon BBQ Sauce

1 t Dried tarragon

Microwave potatoes 8 - 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add BBQ sauce and tarragon; toss until heated through. Time: 20 minutes.