6 Pork Chops -- trimmed of Fat 1 lg Onion -- sliced thickly 3 tb Chili Powder 1 Green Bell Pepper -- Chopped 1 c Rice -- uncooked 8 oz Tomato Sauce 1 1/2 c Water 2 ts Salt Brown pork chops in vegetable stock. Remove and refrigerate. Brown onion slices on both sides. Remove and refrigerate. Cook chili powder for 2 minutes then add remaining ingredients. Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover. Bake for 1-1 1/2 hours in a 350 degree oven. Recipe By : Unknown
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