1/4 cup peanut butter

2 tablespoons chopped peanuts

2 tablespoons soy sauce

1 tablespoon minced onions

1 tablespoon minced parsley

1 clove garlic -- crushed

several drops of red pepper sauce 1/8 teaspoon ground ginger

4 whole chicken breasts -- skinned & boned

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon melted butter

1 10 1/2 ounce chicken broth

1 tablespoon cornstarch

Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.

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