8 oz (1 cup) purchased spinach Dip 1 (10 oz) thin crust Italian Bread shell 1 c Chopped broccoli 1 c Cubed cooked chicken or Turkey 1/3 c Sliced green onions 1 sm Tomato, seded, chopped Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings. Recipe By : Pilsbury Picnics & BBQ
|