| 8 oz (1 cup) purchased spinach  Dip 1 (10 oz) thin crust Italian  Bread shell 1 c Chopped broccoli  1 c Cubed cooked chicken or  Turkey 1/3 c Sliced green onions  1 sm Tomato, seded, chopped  Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings. Recipe By : Pilsbury Picnics & BBQ 
 
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