| 2 lb beef stew meat; cut in 1"  -pieces 1 dry onion soup mix  1/2 c dry red wine  1 cream of mushroom soup  4 oz whole fresh mushrooms  Combine all ingredients in CROCK-POT. Stir together well Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.  Contributor: Rival Crock-Pot Cookbook 
 
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