2 1/2 lb Broiler-fryer chicken --

Quartered 1/4 c Butter

1/4 ts Ground cinnamon

1/4 ts Ground cloves

1 t Salt

1 t Seasoned salt

6 oz Can frozen orange juice --

Thawed 1/2 c Water

2 dr Hot pepper sauce

1 c Seedless grapes -- halved

1/2 c Slivered almonds -- toasted

In large skillet or slow-cookin gpot with browning unit, brown chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. Pour this mixture over chicken in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until chicken is tender. Stir in grapes. Place chicken in serving dish; sprinkle with almonds. If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water. Recipe By : From: Date: