1 Qt. oysters

1 Tsp. celery seed

1/2 Tsp. black pepper

1 Tsp. salt

1/8 Tsp. red pepper

4 eggs

1/4 Lb. butter or margarine

1 C. chopped celery

1 1/2 C. cracker crumbs

Drain oysters. Mince oysters with scissors. Add seasoning and eggs; cook and stir constantly until it boils. Add cracker crumbs to thicken. Put in baking dish and slice butter over top and cut through mixture. Bake in 375 degrees oven until brown.