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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Mexican Pork Roast Category Main Dish Total Hits 668 Rating | voted : 0 times The Recipe Ingredients 2 each onions, chopped 2 each carrots, peeled, sliced 4 1/2 pound pork, loin or shoulder roast 2 teaspoon salt 1/2 teaspoon oregano, leaf 1/2 teaspoon cumin, seed 1/2 teaspoon coriander 2 cup water Directions: Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.

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