3 c Lobster, crab, shrimp, or

Sea legs -- cut up 1 tb Lemon juice

2 Eggs -- slightly beaten

2 c Light cream

2 tb Butter

1 c Soft bread crumbs

1 c Buttered cracker crumbs --

Saltines may be used 1 t Prepared mustard

ds Cayenne pepper 1/4 ts Fresh ground black pepper

Salt -- to taste

Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten eggs over lobster. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350^ until crumbs are brown and lobster is bubbly - no more. ~D.Rattray~ Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook