10 md Potatoes, peeled

Salt and pepper to taste 1 c Sour cream

8 oz Cream cheese

Onion, chpd Butter, melted Paprika In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly. Place in a 2 quart casserole dish andallow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes. Source: Babi's Bed and Breakfast -----