3 pounds chicken pieces

1 pound lean boneless pork cubed

1 cup dry red wine

1/2 teaspoon black pepper

3 cups beef broth -- (Campbell')

2 cloves garlic -- crushed

3 tomatoes chopped

1/2 teaspoon rosemary

1 teaspoon salt

Instructions: ------------- Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked. Serves 6. From: Maggie MWORKMAN@VM.CC.PURDUE.EDU ADDRESS?ttp://www.vuw.ac.nz/who/Amy.Gale/home.html"