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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Mardi Gras Shrimp Category Main Dish Total Hits 673 Rating | voted : 0 times The Recipe Ingredients 1 pound shrimp, deveined 1/4 pound unsalted butter 2 each garlic cloves, minced 1 teaspoon worchestershire sauce 1/2 cup clam juice 1/4 cup beer, at room temperature         ---Seasoning Mix--- 1 teaspoon tabasco sauce 1 pepper, freshly ground 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried rosemary leaves, crushed 1/8 teaspoon dried oregano leaves Directions: Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute. Remove from heat and serve immediately with rice or French bread.

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