G. Granaroli XBRG76A 1/4 teaspoon Red pepper flakes

1 teaspoon Dried thyme

2 pound Shrimp or lobster (raw

1/2 cup Fresh chopped parsley

shelled and cleaned) 1 teaspoon Dried basil

4 tablespoon Olive oil

1 Bay leaf

1/2 Stick butter

1 teaspoon Oregano

2 Cloves garlic crushed

1 28 ounce Can crushed tomatoes

(or more to taste) 1 cup Red or white wine

1 Onion chopped

Salt and pepper to taste 1 Hot pepper halved and seeded

Melt butter in oil and sautee onion and garlic until golden. Add tomatoes and mix well. add all other ingredients and mix well. Simmer for 30 mon. Remove bay leaf and hot pepper halves. Add shrimp /and/or lobster and simmer 15 minutes. Turn off heat and let sit for 10 min. Cook pasta (your choice) according to directions. Drain and toss with sauce. Top with extra sauce and fish and serve immediately with grated cheese on the side. ***Serve with PLENTY OF BREAD AND WINE. A nice salad with dinner and some cold fruit after are perfect.

Converted by MMCONV vers. 1.00