-----------------------------------SAUCE----------------------------------- 2 ts Cornstarch

1/2 c Stock

1 ts Chili paste with garlic

2 tb Soy sauce

1 tb Vegetable oil

Salt to taste 1/2 ts Sugar

---------------------------------BEAN CURD--------------------------------- 2 tb Oil

3 Garlic cloves

1 ts Fresh ginger

3 Scallions

1 lb Bean curd

- cut into 1-inch cubes Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.