> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Ajilimojili (Hot and Sweet Pepper Sauce) Category Hot and Spicy Total Hits 620 Rating | voted : 0 times The Recipe Ingredients 2 each red bell peppers, seeded and quartered 1 each green bell pepper, seeded and quartered 3 each scotch bonnet peppers, seeded 1 head garlic, separated into cloves 2 sprigs coriander, fresh chopped 1 each lime, juice of 1/4 cup malt vinegar 1 teaspoon salt 1 pepper, freshly ground 1/2 cup olive oil Directions: Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again. Bottle the sauce in hot sterilized jars.

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