> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   African Vegetable Stew Category Hot and Spicy Total Hits 592 Rating | voted : 0 times The Recipe Ingredients 1 large onion 1 bunch swiss chard 1 can garbanzo beans 1/2 cup raisins 1/2 cup rice, raw 2 each yams, also know as sweet potatoes 1 clove garlic 1 salt, to taste 1 pepper, to taste 1 hot pepper sauce, to taste     Directions: Fry onion, garlic and white stems of chard until barely limp. Add chopped greens and fry a bit. Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices. Add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple of minutes. Make a well in the center of the mixture in the pot. Put the rice in the well and pat it down until it's wet. Cover and cook until rice is done, about 25 minutes. Add Tabasco sauce to taste. NOTES: A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of Tabasco?. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.

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