1/3 cup vegetable oil

1/4 cup lemon juice

2 cloves garlic -- finely chopped

1/2 teaspoon basil leaves

1/2 teaspoon oregano

1/8 teaspoon pepper

2 pounds chicken pieces

1 gallon size food storage bag

Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.