4 boneless pork chops -- trimmed

2 tbsp honey

2 tbsp spicy brown mustard

1/3 c crushed butter-flavored crackers

1/3 c dry bread crumbs

1 tbsp vegetable oil

1 tbsp butter or margarine

Flatten pork chops to 1/8-inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juice run clear.