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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Ham Salad Sandwiches Category Main Dish Total Hits 8 Rating | voted : 0 times The Recipe Ingredients 4 pound ham, fully cooked or ring bologna, coarsely ground 3 cup sweet pickles, chopped 2 cup mayonnaise or salad dressing 2 oz pimientos, drained, diced 100 each bread, slices Directions: Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.

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