2 tablespoons Butter or margarine -- melted

1/3 cup Chicken broth

1/2 cup Onion -- finely chopped

1/2 cup Carrots -- finely chopped

1/2 cup Fresh mushrooms -- chopped

1/4 cup Fresh parsley -- minced

1/2 cup Dry bread crumbs

1 Egg -- beaten

1 tablespoon Lemon juice

1 teaspoon Salt

1/8 teaspoon Pepper

3 pounds Fish fillets

Paprika

first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

Source: Taste of Home Magazine: June/July 1995.