. . : Fish Fillets with Stuffing Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Fish Fillets with Stuffing
Category Main Dish
Total Hits 8
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

2 tablespoons Butter or margarine -- melted

1/3 cup Chicken broth

1/2 cup Onion -- finely chopped

1/2 cup Carrots -- finely chopped

1/2 cup Fresh mushrooms -- chopped

1/4 cup Fresh parsley -- minced

1/2 cup Dry bread crumbs

1 Egg -- beaten

1 tablespoon Lemon juice

1 teaspoon Salt

1/8 teaspoon Pepper

3 pounds Fish fillets

Paprika

first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

Source: Taste of Home Magazine: June/July 1995.

Render: 0.001 Sec ¦ By AhmBay