1 lb Small zucchini

2 Red peppers

1/2 c Olive oil

2 Onions, chopped

2 Garlic cloves, minced

4 Tomatoes, seeded & chopped

Or 1 - 16oz can tomatoes 1 t Salt

1/8 t Dried red pepper flakes

1 lb Fettucine

Trim the ends of the zucchini and slice into long julienne strips. Cut the peppers into strips. Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes. Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes. Serve over cooked fettucine.