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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Crockpot Coq Au Vin Category Main Dish Total Hits 7 Rating | voted : 0 times The Recipe Ingredients 3 pound chicken 4 each garlic cloves 2 each bay leaf 1 each onions, sliced 1 each carrots, sliced 4 each potatoes, cut into wedges 2 cup red wine, burgundy suggestd 3 cup veal stock (skip if too full) 1 teaspoon thyme leaves 1 tablespoon parsley leaves 4 each bacon slices 8 oz mushrooms, fresh, optional 8 oz onions, pearl, optional Directions: Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day.

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