2 tablespoons corn oil

2 pounds boned and skinned chicken breasts

3/4 cup flour

3/4 teaspoon baking powder

1/2 teaspoon salt

1 cup evaporated milk

2 eggs -- beaten

1 cu shredded Cheddar cheese

2 tablespoons chopped onion

2 teaspoons dried parsley flakes

Serves approximattely 6

Coat Crock-Pot with corn oil. Cook chicken on Low 6 to 8 hours or on High 3 to 4 hours or until fork tender. Stir together flour, baking powder, salt,

milk, and eggs. The cheese, onion, and parsley is then folden in. Pour mixture ove r chicken and cook 1 hour on High.

Variation: Add 1 10 oz pkg frozen chopped thawed broccoli to chicken. Cook chi cken and broccoli together. Then pour in cheese, flour and egg mixture.