3/4 c Extra Long Grain Rice 1/2 ts Salt 1 lb Ground Beef or Bulk Sausage* 1/2 ts Pepper 1 sm Onion; chopped 1/2 ts Garlic Powder 1/4 c Chopped Green Pepper 1/4 c Prepared Horse Radish 1/4 c Chopped Celery 1 tb Worcestershire Sauce 1/4 c Chopped Green Onions 1 cn Tomato Soup Egg 1 cn Water 1 ts Dry Mustard 1 ts Hot Sauce ** Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
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