1/2 lb Pork, cubed

1/2 lb Beef, cubed

1/2 lb Sharp Cheddar, grated

1/2 lb Noodles, cooked & drained

1 cn Cream of mushroom soup

1 cn Cream of chicken soup

1/2 c Water

1/2 Green pepper, chopped

1/2 cn Pimento (small can) drained

1 tb Oleo

Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips.