> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Spiced Carrot & Orange Soup Category Appetizers Total Hits 687 Rating | voted : 0 times The Recipe Ingredients 2 pound carrots, thinly sliced 2 tablespoon peanut oil 2 cup onions, chopped 2 each celery stalks, diced 4 cup water 1 1/2 cup orange juice, fresh 1/4 cup dry white wine 1 teaspoon cumin, coriander, ginger 1/2 teaspoon nutmeg 1 cup soymilk 1 salt & pepper 3 tablespoon parsley, fresh, minced 3 tablespoon scallions, minced Directions: Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot, saute onions & celery till golden. Add all but reserved carrots, water, orange juice, wine & spices. Bring to a boil, cover & simmer over moderate heat till vegetables are tender. Puree till smooth. Return to a low heat & stir in enough soymilk to give a medium thick consistency. Season to taste & let stand several hours before serving. Just before serving, steam reserved carrots till tender crisp & stir into soup with parsley & scallions. Serve hot.

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