2 T Butter

1/4 c Chopped onion

1/4 c Chopped green pepper

1 2oz. jar pimento

3 T All-pur flour

2 t Dry mustard

1/4 t Salt

1/4 t White pepper

1 Dash of tabasco

1 c Milk

3 T Chablis

1 lb Fresh lump crabmeat

Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes. Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange shells on a 12-inch glass pizza plate. Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.